Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 145g Low-fat Greek Yogurt; 1 cup Mixed Berries; 15g Slivered Almonds; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy low-fat Greek yogurt layered with fresh raspberries and blueberries, finished with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

18.7g

Fat

10.9g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

145g Low-fat Greek Yogurt

1 cup Mixed Berries

15g Slivered Almonds

1 tsp Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a clear glass or small bowl to create the base layer.
2
Add half of the mixed berries on top of the yogurt layer.
3
Layer the remaining Greek yogurt over the berries.
4
Top with the remaining berries and sprinkle the slivered almonds evenly over the top.
5
Drizzle the honey over the parfait just before serving for a touch of sweetness.