YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chip Cookie Dough Dip
Creamy chickpeas and vanilla protein whipped into a smooth dough, topped with crushed chocolate chip cookies for a nostalgic, buttery crunch.
INGREDIENTS
1/2 cup Chickpeas
1 scoop Vanilla Whey Protein Powder
1/4 cup Non-fat Greek Yogurt
1 small Chocolate Chip Cookie
1/2 teaspoon Vanilla Extract
PREPARATION
Drain and rinse the chickpeas thoroughly to remove any salty brine.
Combine the chickpeas, Greek yogurt, vanilla protein powder, and vanilla extract in a high-speed blender or food processor.
Process the mixture until it reaches a completely smooth, dough-like consistency, scraping down the sides as needed.
Transfer the protein dip into a small serving bowl.
Crumble the chocolate chip cookie over the top to add a delightful buttery crunch.