Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup green beans; 0.25 cup bamboo shoots; 1 tsp fish sauce; 1 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken breast and crisp vegetables simmered in a silky, aromatic green curry sauce served over light cauliflower rice.

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NUTRITION

Protein

50.7g

Fat

19.5g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup red bell pepper

0.5 cup green beans

0.25 cup bamboo shoots

1 tsp fish sauce

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice chicken into bite-sized pieces and season with sea salt and black pepper.
2
Heat coconut oil in a large skillet over medium-high heat and sear chicken until golden on all sides.
3
Add green curry paste to the pan and stir for one minute until fragrant.
4
Pour in coconut milk and fish sauce, then add bell peppers, green beans, and bamboo shoots.
5
Simmer for 5-7 minutes until vegetables are tender-crisp and the sauce has thickened slightly.
6
In a separate pan, lightly sauté cauliflower rice for 3 minutes until softened and heated through.
7
Serve the creamy curry over the cauliflower rice and garnish with fresh cilantro.