Name: Creamy Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Almond Flour; 1 tsp Coconut Oil; 2 oz Neufchatel Cheese; 1/4 cup Non-fat Greek Yogurt; 1 Large Egg; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract; 2 tbsp Monk Fruit Sweetener

Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

Baked with Greek yogurt and almond flour, this creamy cheesecake is topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

25.4g

Fat

42.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 tsp Coconut Oil

2 oz Neufchatel Cheese

1/4 cup Non-fat Greek Yogurt

1 Large Egg

1/2 cup Mixed Berries

1 tsp Vanilla Extract

2 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Combine almond flour and melted coconut oil in a small bowl until crumbly.
3
Press the mixture firmly into the bottom of a 4-inch ramekin or mini springform pan.
4
In a separate bowl, whisk together the Neufchatel cheese, Greek yogurt, egg, vanilla extract, and monk fruit sweetener until smooth.
5
Pour the cheesecake batter over the almond crust.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow to cool completely at room temperature, then refrigerate for at least 2 hours to set.
8
Top with fresh mixed berries before serving.