Name: Creamy Scrambled Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large eggs; 1 slice bacon; 2 tbsp Greek yogurt; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Bacon

Velvety eggs slow-scrambled with tangy Greek yogurt and served with salty, crisp bacon strips and tender sautéed spinach.

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NUTRITION

Protein

38g

Fat

31.6g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 slice bacon

2 tbsp Greek yogurt

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp ghee

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PREPARATION

1
Place the bacon in a cold skillet and heat over medium until the fat renders and the strips become golden and crisp.
2
Transfer the bacon to a plate and discard all but one teaspoon of the rendered fat from the skillet.
3
Whisk the eggs and Greek yogurt in a bowl with sea salt and black pepper until the mixture is completely smooth and airy.
4
Sauté the baby spinach in the reserved fat for one minute until wilted, then remove from the pan.
5
Lower the heat to medium-low and pour in the egg mixture, stirring constantly with a spatula to create soft, creamy curds.
6
Remove the eggs from the heat while still slightly glossy and serve alongside the crispy bacon and sautéed spinach.