Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh mixed berries for a dessert that feels incredibly velvety.

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NUTRITION

Protein

35.7g

Fat

11.4g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, almond butter, and vanilla extract in a medium-sized mixing bowl.
2
Using a whisk or an electric hand mixer, beat the mixture vigorously for 1 to 2 minutes until the texture becomes light and airy.
3
Gently fold in the chia seeds using a spatula to maintain the incorporated air.
4
Transfer the mousse into a chilled glass or small bowl.
5
Top the mousse with the fresh mixed berries just before serving.
6
For a firmer, more set consistency, refrigerate the mousse for 30 minutes before enjoying.