Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

342kcal
Protein
40g
Fat
8.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.

  • 4

    In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture to form the base layer.

  • 5

    Add half of the blueberries and sliced strawberries over the yogurt.

  • 6

    Layer the remaining yogurt mixture on top of the fruit.

  • 7

    Finish by adding the rest of the berries and sprinkling the sliced almonds over the top for a toasted texture.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

342kcal
Protein
40g
Fat
8.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.

  • 4

    In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture to form the base layer.

  • 5

    Add half of the blueberries and sliced strawberries over the yogurt.

  • 6

    Layer the remaining yogurt mixture on top of the fruit.

  • 7

    Finish by adding the rest of the berries and sprinkling the sliced almonds over the top for a toasted texture.