YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Garlic Green Beans
Lean turkey patties seared until golden and served with crisp-tender green beans sautéed in fragrant garlic.
INGREDIENTS
2.25 oz 99% Lean Ground Turkey
1 cup Green Beans
0.5 tsp Extra Virgin Olive Oil
1 clove Garlic
0.25 tsp Onion Powder
PREPARATION
In a small bowl, mix the ground turkey with onion powder, salt, and pepper.
Form the mixture into two small, even patties.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the green beans to the skillet and sauté for 3-4 minutes until bright green.
Add the minced garlic to the beans and cook for another 1 minute until fragrant.
Remove the beans and garlic from the pan and set aside.
In the same pan, sear the turkey patties for 3-4 minutes per side until fully cooked.
Serve the patties alongside the garlic-infused green beans.