YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed apples caramelized in warm cinnamon and ghee, topped with a crunchy oat crumble and served over a silky, high-protein vanilla yogurt base.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 medium Apple
0.25 cup Rolled oats
1 tsp Ghee
1 tbsp Walnuts
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
1 tsp Maple syrup
PREPARATION
Core and dice the apple into small, uniform bite-sized pieces.
Melt the ghee in a small non-stick skillet over medium heat and add the diced apples, ground cinnamon, and sea salt.
Sauté the apples for 5-7 minutes, stirring occasionally, until they are tender and have developed a rich golden brown color.
Add the rolled oats and chopped walnuts to the skillet, stirring frequently for 3 minutes until the oats are toasted and fragrant.
In a separate mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and creamy.
Spoon the warm caramelized apple and oat crumble over the protein yogurt base and finish with a light drizzle of maple syrup.