Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and drizzled with creamy almond butter, finished with a sprinkle of nutty chia seeds.

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NUTRITION

Protein

27.9g

Fat

22.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized glass or bowl.
2
Rinse the mixed berries and pat them dry before placing them on top of the yogurt.
3
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries.
4
Finish by sprinkling the chia seeds over the top for an extra boost of fiber and healthy fats.