NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

0.25 cup Grated parmesan cheese

1 large Egg

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato sauce

1 oz Fresh mozzarella cheese

4 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan cheese, egg, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly with a spatula or clean hands until a uniform dough-like consistency forms.

• 4

  Place the chicken mixture onto the parchment paper and flatten it into a thin, even circle approximately 1/4-inch thick.

• 5

  Bake the crust for 18 to 20 minutes until the edges are beautifully golden and the center feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato sauce in a thin layer, leaving a small space for the crust edge.

• 7

  Top the sauce with torn pieces of fresh mozzarella cheese, distributing them evenly across the surface.

• 8

  Return the pizza to the oven for 5 to 7 minutes until the cheese is completely melted and starts to bubble.

• 9

  Allow the pizza to rest for 2 minutes before garnishing with fresh basil leaves and slicing into wedges.