Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh raspberries for a light dessert with a velvety finish.

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NUTRITION

205kcal
Protein
31.2g
Fat
0.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1/2 teaspoon Pure Vanilla Extract

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PREPARATION

  • 1

    Place the cold Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps and add the vanilla extract.

  • 3

    Whisk the mixture vigorously for two minutes by hand or with a hand mixer until it becomes light and aerated.

  • 4

    Transfer the mousse into a glass serving bowl and top with the fresh raspberries.

  • 5

    Place in the refrigerator to chill for 10 minutes before serving to allow the mousse to set.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh raspberries for a light dessert with a velvety finish.

NUTRITION

205kcal
Protein
31.2g
Fat
0.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1/2 teaspoon Pure Vanilla Extract

PREPARATION

  • 1

    Place the cold Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps and add the vanilla extract.

  • 3

    Whisk the mixture vigorously for two minutes by hand or with a hand mixer until it becomes light and aerated.

  • 4

    Transfer the mousse into a glass serving bowl and top with the fresh raspberries.

  • 5

    Place in the refrigerator to chill for 10 minutes before serving to allow the mousse to set.