YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with olive oil and served with vibrant steamed broccoli, finished with a bright and zesty squeeze of fresh lemon.
INGREDIENTS
4.2 oz Chicken Breast
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1/2 fresh Lemon
Pinch of Sea Salt
Pinch of Black Pepper
PREPARATION
Season the chicken breast evenly with sea salt and black pepper.
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.
Place the chicken in the pan and cook until the internal temperature reaches 165°F, turning once to ensure even browning.
While the chicken cooks, place broccoli florets in a steamer basket over a pot of boiling water.
Steam the broccoli until it is tender-crisp and bright green.
Transfer the grilled chicken and steamed broccoli to a serving plate.
Grate fresh lemon zest over the chicken and finish the entire dish with a bright squeeze of lemon juice.