YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Seared lean beef strips and caramelized onions are piled onto a toasted whole-grain roll with melted provolone for a savory, high-protein meal.
INGREDIENTS
5 oz top sirloin steak
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp avocado oil
0.5 whole whole-grain hoagie roll
0.75 oz provolone cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Slice the steak against the grain into very thin strips and season with sea salt, black pepper, and garlic powder.
Heat avocado oil in a cast-iron skillet over medium-high heat.
Add sliced onions and peppers to the skillet, sautéing until they are soft and caramelized to a golden brown.
Push the vegetables to the side and add the beef strips, searing quickly for 1-2 minutes until browned but tender.
Toss the beef and vegetables together in the pan, then top with the provolone cheese until melted.
Slice the hoagie roll and toast it lightly under a broiler or in a separate pan until golden.
Scoop the cheesy beef and vegetable mixture into the toasted roll and serve immediately.