YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly bubbly.
Remove the bacon from the skillet and set aside on a paper towel.
Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.
Gently fold the eggs with a spatula until soft curds form and the eggs are just set, being careful not to overcook.
Toast the sprouted grain bread until warm and slightly firm.
Plate the scramble alongside the crispy turkey bacon and the toasted bread, seasoning with a pinch of black pepper if desired.