Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 1 whole Part-skim mozzarella cheese stick; 0.25 cup Shredded part-skim mozzarella cheese; 0.75 oz Turkey pepperoni; 2 tbsp Tomato sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked dough stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a satisfyingly crispy and golden finish.

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NUTRITION

Protein

38.3g

Fat

16.9g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 whole Part-skim mozzarella cheese stick

0.25 cup Shredded part-skim mozzarella cheese

0.75 oz Turkey pepperoni

2 tbsp Tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, mix the Greek yogurt and self-rising flour until a dough ball forms.
3
Knead the dough on a floured surface for 1-2 minutes until smooth and elastic.
4
Roll the dough into a thin circle, approximately 10 inches in diameter.
5
Cut the mozzarella stick into thin strips and place them around the edge of the dough.
6
Fold the dough edges over the cheese strips and press firmly to seal the stuffed crust.
7
Spread the tomato sauce over the center and sprinkle with garlic powder, oregano, and salt.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.