YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a dollop of creamy almond butter for a velvety smooth treat.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Monkfruit Sweetener
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Stir in the chia seeds and monkfruit sweetener until well incorporated.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Top with a swirl of almond butter just before serving for a rich, nutty finish.