YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potatoes for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Crumbles
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
1.75 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining 0.75 teaspoon of avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 3-4 minutes until heated through and slightly crisp.
Add the fresh spinach to the skillet and sauté until it just begins to wilt.
Lower the heat to medium-low and pour in the liquid egg whites.
Gently scramble the egg whites with the sausage and spinach until the eggs are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.