YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Hearty oats soaked in a velvety strawberry-vanilla protein blend and topped with succulent fresh berries for a refreshing start to the day.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup fresh strawberries
0.25 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and sea salt until completely smooth.
Stir in the rolled oats and chia seeds until the dry ingredients are fully incorporated into the liquid base.
Dice half of the fresh strawberries into small pieces and gently fold them into the oat mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to absorb the liquid and soften.
When ready to eat, slice the remaining strawberries and arrange them on top of the oats for a fresh, juicy finish.