YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon
Soft-scrambled eggs whisked with creamy cottage cheese for a velvety texture, served with salty, shatteringly crispy bacon and fresh chives.
INGREDIENTS
4 large eggs
0.5 cup 2% cottage cheese
3 slices center-cut bacon
0 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Place the bacon slices in a cold skillet and turn the heat to medium. Cook until the fat has rendered and the bacon is shatteringly crispy, then drain on a paper towel and crumble.
In a medium bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper until well combined and slightly frothy.
Wipe out the skillet used for bacon and add the ghee over medium-low heat.
Pour the egg mixture into the pan and let it sit for 30 seconds, then use a silicone spatula to gently push the curds from the edges toward the center.
Continue cooking low and slow, folding the eggs gently until they are set but still look slightly moist and creamy.
Remove from heat immediately and plate the eggs, topping them with the crumbled crispy bacon and freshly chopped chives.