YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt in a bowl until it reaches a smooth, velvety consistency.
In a glass or mason jar, layer half of the yogurt followed by half of the mixed berries.
Sprinkle the chia seeds over the berry layer for added fiber and texture.
Add the remaining yogurt and top with the rest of the berries.
Finish by scattering the slivered almonds on top for a delightful nutty crunch.