Golden Maple-Glazed Bacon & Egg Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Maple-Glazed Bacon & Egg Bake

YOUR SOLIN GENERATED RECIPE

Golden Maple-Glazed Bacon & Egg Bake

Whisked eggs and egg whites baked with vibrant peppers and spinach, topped with crispy maple-glazed turkey bacon for a savory-sweet finish.

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NUTRITION

456kcal
Protein
42.9g
Fat
25.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup egg whites

3 slices turkey bacon

1 tsp maple syrup

1 cup fresh spinach

0.5 cup red bell pepper

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish with the olive oil.

  • 2

    Finely dice the red bell pepper and roughly chop the fresh spinach into bite-sized pieces.

  • 3

    In a medium mixing bowl, whisk together the large eggs, egg whites, sea salt, and black pepper until the mixture is uniform and slightly frothy.

  • 4

    Fold the diced peppers and chopped spinach into the egg mixture, then pour everything into the prepared baking dish.

  • 5

    Lay the turkey bacon slices across the top of the egg mixture and brush each slice evenly with the maple syrup.

  • 6

    Place the dish in the oven and bake for 20 to 25 minutes, or until the eggs are fully set in the center and the bacon has reached a golden, crispy texture.

  • 7

    Allow the bake to cool for 5 minutes before slicing and serving warm.

Golden Maple-Glazed Bacon & Egg Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Maple-Glazed Bacon & Egg Bake

YOUR SOLIN GENERATED RECIPE

Golden Maple-Glazed Bacon & Egg Bake

Whisked eggs and egg whites baked with vibrant peppers and spinach, topped with crispy maple-glazed turkey bacon for a savory-sweet finish.

NUTRITION

456kcal
Protein
42.9g
Fat
25.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup egg whites

3 slices turkey bacon

1 tsp maple syrup

1 cup fresh spinach

0.5 cup red bell pepper

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish with the olive oil.

  • 2

    Finely dice the red bell pepper and roughly chop the fresh spinach into bite-sized pieces.

  • 3

    In a medium mixing bowl, whisk together the large eggs, egg whites, sea salt, and black pepper until the mixture is uniform and slightly frothy.

  • 4

    Fold the diced peppers and chopped spinach into the egg mixture, then pour everything into the prepared baking dish.

  • 5

    Lay the turkey bacon slices across the top of the egg mixture and brush each slice evenly with the maple syrup.

  • 6

    Place the dish in the oven and bake for 20 to 25 minutes, or until the eggs are fully set in the center and the bacon has reached a golden, crispy texture.

  • 7

    Allow the bake to cool for 5 minutes before slicing and serving warm.