YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Whisked eggs and egg whites baked with vibrant peppers and spinach, topped with crispy maple-glazed turkey bacon for a savory-sweet finish.
INGREDIENTS
3 large eggs
0.5 cup egg whites
3 slices turkey bacon
1 tsp maple syrup
1 cup fresh spinach
0.5 cup red bell pepper
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish with the olive oil.
Finely dice the red bell pepper and roughly chop the fresh spinach into bite-sized pieces.
In a medium mixing bowl, whisk together the large eggs, egg whites, sea salt, and black pepper until the mixture is uniform and slightly frothy.
Fold the diced peppers and chopped spinach into the egg mixture, then pour everything into the prepared baking dish.
Lay the turkey bacon slices across the top of the egg mixture and brush each slice evenly with the maple syrup.
Place the dish in the oven and bake for 20 to 25 minutes, or until the eggs are fully set in the center and the bacon has reached a golden, crispy texture.
Allow the bake to cool for 5 minutes before slicing and serving warm.