Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 35g Avocado

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Lemon-herb marinated chicken breast grilled until juicy and served over a bed of crisp romaine and sweet cherry tomatoes with a zesty, bright vinaigrette.

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NUTRITION

Protein

31.5g

Fat

15.6g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

35g Avocado

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PREPARATION

1
Season the chicken breast with sea salt, cracked black pepper, and dried oregano.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.
3
While the chicken rests, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
4
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create the vinaigrette.
5
Toss the romaine, tomatoes, and sliced cucumber with the lemon vinaigrette in a large bowl.
6
Slice the grilled chicken and place it on top of the salad along with the fresh avocado slices.