Cottage Cheese Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with sliced avocado for a buttery finish.

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NUTRITION

326kcal
Protein
23.3g
Fat
22.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently stir with a spatula until the eggs are softly set and creamy.

  • 6

    Season with a pinch of sea salt and black pepper, then serve topped with sliced avocado.

Cottage Cheese Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with sliced avocado for a buttery finish.

NUTRITION

326kcal
Protein
23.3g
Fat
22.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently stir with a spatula until the eggs are softly set and creamy.

  • 6

    Season with a pinch of sea salt and black pepper, then serve topped with sliced avocado.