Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder folded with almond butter for a high-protein treat with a luscious velvety cloud.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
42.1g
Fat
15.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any large clumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the ingredients are fully incorporated and the texture becomes light and airy.

  • 4

    Add the almond butter to the bowl and use a spatula to gently fold it into the mousse, leaving visible ribbons of nut butter if desired.

  • 5

    Transfer the mousse to a serving dish and refrigerate for at least 15 minutes to allow the texture to set before enjoying.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder folded with almond butter for a high-protein treat with a luscious velvety cloud.

NUTRITION

357kcal
Protein
42.1g
Fat
15.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any large clumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the ingredients are fully incorporated and the texture becomes light and airy.

  • 4

    Add the almond butter to the bowl and use a spatula to gently fold it into the mousse, leaving visible ribbons of nut butter if desired.

  • 5

    Transfer the mousse to a serving dish and refrigerate for at least 15 minutes to allow the texture to set before enjoying.