Name: Zesty Grilled Halloumi & Watermelon Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Raw shrimp; 3 oz Halloumi cheese; 1 cup Watermelon cubes; 2 cup Baby arugula; 1 tbsp Fresh mint; 1 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Grilled Halloumi & Watermelon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Halloumi & Watermelon Salad

Zesty grilled halloumi and succulent shrimp served over a refreshing bed of crisp watermelon and peppery arugula with a bright lime-mint finish.

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NUTRITION

Protein

45.3g

Fat

27.6g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Raw shrimp

3 oz Halloumi cheese

1 cup Watermelon cubes

2 cup Baby arugula

1 tbsp Fresh mint

1 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry and season with sea salt and black pepper.
2
Slice the halloumi cheese into 1/2-inch thick slabs.
3
Preheat a grill pan or outdoor grill over medium-high heat and lightly brush with olive oil.
4
Grill the halloumi for 2 minutes per side until golden brown char marks appear.
5
Grill the shrimp for 2-3 minutes per side until opaque and slightly charred.
6
In a large bowl, toss the baby arugula with lime juice and fresh mint.
7
Arrange the watermelon cubes over the arugula, then top with the grilled halloumi and shrimp.
8
Serve immediately while the proteins are warm and the watermelon is cold.