YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked Greek yogurt dough pizza featuring a savory string-cheese stuffed crust and a zesty pepperoni topping that delivers a satisfyingly crisp bite.
INGREDIENTS
0.25 cup all-purpose flour
0.33 cup non-fat Greek yogurt
0.25 tsp sea salt
1 whole part-skim string cheese
0.25 cup tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
2 oz cooked lean ground turkey
0.25 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the all-purpose flour, non-fat Greek yogurt, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
Roll the dough out into a circle approximately 10 inches in diameter.
Tear the string cheese into four long strips and place them around the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips, pressing firmly into the base of the dough to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top the sauce with the cooked lean ground turkey and the shredded part-skim mozzarella cheese.
Arrange the turkey pepperoni slices in a single layer over the cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.