Name: Smoky Chili Chicken and Lime Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.25 cup black beans; 0.25 whole avocado; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp olive oil; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili Chicken and Lime Rice Bowl

Sautéed chicken breast seasoned with smoky chili spices served over zesty lime-infused rice and topped with creamy avocado and crisp peppers.

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NUTRITION

Protein

52.8g

Fat

20.2g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.25 cup black beans

0.25 whole avocado

0.5 cup bell pepper

0.25 cup red onion

1 tsp olive oil

1 tbsp lime juice

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season thoroughly with chili powder, smoked paprika, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken pieces to the skillet and cook for 5-6 minutes until golden brown and cooked through.
4
Toss the sliced bell peppers and red onions into the skillet with the chicken, sautéing for an additional 3-4 minutes until they are tender-crisp.
5
In a small mixing bowl, combine the warm cooked brown rice with lime juice and finely chopped fresh cilantro.
6
Assemble the bowl by placing the lime-infused rice at the base, followed by the black beans and the smoky chicken-veggie mixture.
7
Top the bowl with freshly sliced avocado and serve immediately while hot.