Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 0.5 medium Yellow onion; 1 tsp Olive oil; 1 slice Sourdough bread; 1 cup Baby arugula; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin strips layered over slow-caramelized onions on toasted sourdough, finished with a peppery arugula bite.

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NUTRITION

Protein

55.5g

Fat

17.0g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

0.5 medium Yellow onion

1 tsp Olive oil

1 slice Sourdough bread

1 cup Baby arugula

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat half of the olive oil in a non-stick skillet over medium-low heat, add onions, and cook until soft and golden brown, about 15 minutes.
3
Season the sirloin steak on both sides with sea salt and black pepper.
4
Increase heat to medium-high in the same pan and add the remaining oil.
5
Sear the steak for 3 to 4 minutes per side until desired doneness is reached, then let it rest for 5 minutes before slicing against the grain.
6
Toast the sourdough slice until crisp and spread with Dijon mustard.
7
Top the toast with the caramelized onions, sliced steak, and fresh baby arugula.