Name: Chocolate Protein Ice Cream with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate; 80 grams 2% Plain Greek Yogurt; 1 tablespoon Creamy Almond Butter; 1 cup Fresh Strawberries; 30 grams Dark Chocolate Chips; 0.5 ounce Chopped Walnuts; 0.5 cup Unsweetened Almond Milk; 1 teaspoon Unsweetened Cocoa Powder

Chocolate Protein Ice Cream with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Ice Cream with Fresh Strawberries

Blended chocolate protein and almond butter frozen into a thick base and topped with fresh strawberries and dark chocolate for a velvety finish.

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NUTRITION

Protein

43.3g

Fat

35.8g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

80 grams 2% Plain Greek Yogurt

1 tablespoon Creamy Almond Butter

1 cup Fresh Strawberries

30 grams Dark Chocolate Chips

0.5 ounce Chopped Walnuts

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
Combine the Greek yogurt, almond milk, chocolate protein powder, almond butter, and cocoa powder in a high-speed blender.
2
Blend on high until the mixture is completely smooth and thick.
3
Transfer the mixture to a shallow bowl and freeze for 20-30 minutes until it reaches a soft-serve consistency.
4
Wash and slice the fresh strawberries into bite-sized pieces while the ice cream sets.
5
Remove the bowl from the freezer and stir vigorously to break up any ice crystals.
6
Top the protein ice cream with the sliced strawberries, dark chocolate chips, and chopped walnuts.