Name: Creamy Oatmeal with Sliced Strawberries and Scrambled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Old Fashioned Oats; 3/4 cup Whole Milk; 1/4 cup Liquid Egg Whites; 2 Large Eggs; 1 cup Fresh Strawberries, sliced; 1 tbsp Almond Butter; 1 tsp Grass-fed Butter; 1 tbsp Maple Syrup

Creamy Oatmeal with Sliced Strawberries and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Sliced Strawberries and Scrambled Eggs

Steel-cut oats simmered in whole milk for a velvety finish, topped with fresh strawberries and served with fluffy scrambled eggs.

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NUTRITION

Protein

34.5g

Fat

32g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Old Fashioned Oats

3/4 cup Whole Milk

1/4 cup Liquid Egg Whites

2 Large Eggs

1 cup Fresh Strawberries, sliced

1 tbsp Almond Butter

1 tsp Grass-fed Butter

1 tbsp Maple Syrup

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PREPARATION

1
Combine the oats and milk in a small saucepan over medium heat.
2
Bring the mixture to a gentle simmer, stirring occasionally to ensure the oats don't stick.
3
Once the liquid is mostly absorbed, vigorously whisk in the liquid egg whites for 1-2 minutes until the oatmeal becomes thick and creamy.
4
Stir in the almond butter and maple syrup, then remove from heat.
5
In a separate non-stick skillet, melt the grass-fed butter over medium-low heat.
6
Whisk the whole eggs in a small bowl and pour into the skillet, scrambling gently until just set and fluffy.
7
Transfer the creamy oatmeal to a bowl and top with the freshly sliced strawberries.
8
Serve the warm oatmeal immediately alongside the savory scrambled eggs.