Name: Creamy Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster meat; 1 tbsp Ghee; 0.5 cup Onion; 0.25 cup Celery; 2 cloves Garlic; 0.5 cup Tomato puree; 1 tbsp Dry sherry; 0.25 cup Full-fat coconut milk; 1 cup Seafood stock; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lobster Bisque with Sherry

Succulent lobster meat simmered in a velvety, sherry-infused broth made with aromatic vegetables and rich coconut milk for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.4g

Fat

27.4g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster meat

1 tbsp Ghee

0.5 cup Onion

0.25 cup Celery

2 cloves Garlic

0.5 cup Tomato puree

1 tbsp Dry sherry

0.25 cup Full-fat coconut milk

1 cup Seafood stock

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tsp Fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Melt the ghee in a large pot over medium heat and sauté the onion, celery, and garlic until softened and fragrant.
2
Stir in the tomato puree, sea salt, black pepper, and dried thyme, cooking for 2 minutes to deepen the flavor.
3
Deglaze the pan with the dry sherry, scraping up any browned bits from the bottom of the pot.
4
Add the seafood stock and bring the mixture to a gentle simmer for 10 minutes.
5
Use an immersion blender to process the soup until it is completely smooth and velvety in texture.
6
Stir in the full-fat coconut milk and the lobster meat, heating through for 3-4 minutes until the lobster is tender.
7
Ladle the bisque into bowls and garnish with fresh chives before serving immediately.