Name: Creamy Baked Eggs with Golden Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground turkey; 1 medium russet potato; 2 large eggs; 0.25 cup plain Greek yogurt; 0.5 tsp olive oil; 1 cup fresh spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Golden Hash

Pan-seared ground turkey and crispy cubed potatoes baked with eggs in a velvety Greek yogurt sauce for a savory and satisfying meal.

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NUTRITION

Protein

43.5g

Fat

25.1g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

1 medium russet potato

2 large eggs

0.25 cup plain Greek yogurt

0.5 tsp olive oil

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Dice the potato into small 1/2-inch cubes.
3
Heat olive oil in an oven-safe skillet over medium heat.
4
Add potatoes and cook until golden and tender, about 8-10 minutes.
5
Add ground turkey to the skillet, breaking it up with a spatula until browned and cooked through.
6
Stir in the fresh spinach until just wilted.
7
In a small bowl, whisk together Greek yogurt, sea salt, black pepper, and garlic powder.
8
Spread the yogurt mixture over the turkey and potatoes in the skillet.
9
Create two small wells in the mixture and crack an egg into each.
10
Transfer the skillet to the oven and bake for 8-10 minutes until egg whites are set but yolks remain runny.
11
Garnish with chopped fresh chives before serving.