YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Grilled Turkey Sausage
Egg whites scrambled with sautéed peppers and spinach, served with grilled turkey sausage for a protein-packed breakfast with a savory, charred finish.
INGREDIENTS
3/4 cup Egg Whites
3 oz Turkey Sausage
1/2 cup Red Bell Pepper
1 cup Fresh Spinach
2 tbsp Onion
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and grill in the skillet until browned and heated through.
Remove the sausage and set aside, then add the diced onions and bell peppers to the same pan.
Sauté the vegetables for 3-4 minutes until softened.
Add the fresh spinach and stir until just wilted.
Pour in the egg whites and scramble gently with the vegetables until fully cooked and fluffy.
Serve the egg white scramble immediately alongside the grilled turkey sausage.