Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tablespoons Non-fat Greek Yogurt; 1.5 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 0.5 teaspoon Honey; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty, creamy dressing for a satisfying crunch.

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NUTRITION

Protein

43.2g

Fat

9.6g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Green Cabbage, shredded

0.25 cup Carrots, shredded

2 tablespoons Non-fat Greek Yogurt

1.5 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

0.5 teaspoon Honey

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Heat a grill or skillet over medium-high heat and lightly coat with half a teaspoon of olive oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, and the remaining olive oil.
5
Add the shredded cabbage and carrots to the bowl and toss until thoroughly coated in the dressing.
6
Slice the grilled chicken into strips and serve immediately over the bed of slaw.