Name: Crispy Five-Spice Pork Belly Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork shoulder; 0.5 tsp Five-spice powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tamari; 0.5 tsp Sesame oil; 1 tsp Rice vinegar; 1 tsp Garlic; 1 tsp Ginger; 2 cups Bok choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Five-Spice Pork Belly Bites

Air-fried pork shoulder cubes seasoned with aromatic five-spice powder, served over a bed of crisp bok choy for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

43.6g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork shoulder

0.5 tsp Five-spice powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Garlic

1 tsp Ginger

2 cups Bok choy

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the pork shoulder into 1-inch cubes and pat dry with a paper towel to ensure maximum crispiness.
2
In a medium bowl, whisk together the tamari, rice vinegar, minced garlic, and grated ginger.
3
Toss the pork cubes in the marinade and let sit for 10 minutes to absorb the flavors.
4
Drain any excess liquid from the pork and season evenly with the five-spice powder, sea salt, and black pepper.
5
Preheat your air fryer to 400°F and lightly coat the basket with the sesame oil.
6
Arrange the pork in a single layer and air fry for 12-15 minutes, shaking the basket halfway through, until the edges are golden and crispy.
7
While the pork is air-frying, lightly steam the chopped bok choy until it is tender and vibrant green.
8
Serve the crispy pork bites immediately over the bed of steamed bok choy.