NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat to ensure a good sear.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.

• 3

  Brush the lemon-herb mixture generously over both sides of the salmon fillet and the trimmed asparagus spears.

• 4

  Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes without moving it to develop a golden crust.

• 5

  Add the asparagus spears to the grill and flip the salmon; continue cooking for 3 to 4 minutes until the salmon flakes easily and asparagus is tender.

• 6

  Remove from the heat and serve the salmon immediately alongside the charred asparagus with an optional wedge of fresh lemon.