Name: Crispy Lemon-Herb Chicken Shawarma Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Quinoa; 0.5 tbsp Olive oil; 1 tbsp Tahini; 1 tbsp Lemon juice; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 0.25 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Crispy Lemon-Herb Chicken Shawarma Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken Shawarma Bowls

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy quinoa with a crisp cucumber-tomato salad and creamy tahini drizzle.

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NUTRITION

Protein

52.0g

Fat

22.5g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Quinoa

0.5 tbsp Olive oil

1 tbsp Tahini

1 tbsp Lemon juice

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Rinse the quinoa under cold water and cook according to package instructions until fluffy.
2
Slice the chicken breast into thin strips and toss in a bowl with cumin, coriander, turmeric, garlic powder, salt, and pepper.
3
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
4
Dice the cucumber and halve the cherry tomatoes, then toss with chopped parsley and a squeeze of lemon.
5
In a small jar, whisk together the tahini and remaining lemon juice with a splash of warm water until smooth.
6
Assemble the bowls by layering the quinoa, crispy chicken, and fresh salad before finishing with the creamy tahini drizzle.