NUTRITION

SERVINGS

INGREDIENTS

0.5 medium potato

4 oz ground turkey

2 large eggs

2 tsp extra virgin olive oil

0.25 cup red bell pepper

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Dice the potato into small 1/2-inch cubes and toss them in a bowl with 1 teaspoon of olive oil, sea salt, black pepper, and garlic powder.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 15-20 minutes until they are golden brown and crispy.

• 4

  While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.

• 5

  Add the diced onion and red bell pepper to the skillet, sautéing for 3-4 minutes until softened.

• 6

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 7

  Stir the roasted potatoes into the skillet with the turkey and vegetables, then sprinkle with smoked paprika.

• 8

  Create two small wells in the hash mixture and crack one egg into each well.

• 9

  Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are fully set but the yolks remain runny.

• 10

  Slide the hash onto a plate and serve immediately while hot.