Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.3 cup black beans; 1 tsp avocado oil; 1 cup cauliflower rice; 0.25 whole avocado; 1 tbsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh cilantro; 1 tbsp lime juice

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, served over a bed of light cauliflower rice with creamy avocado slices.

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NUTRITION

Protein

48.9g

Fat

18.4g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.3 cup black beans

1 tsp avocado oil

1 cup cauliflower rice

0.25 whole avocado

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Dice the chicken breast into 1-inch cubes and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
4
Stir in the finely chopped chipotle peppers in adobo and the rinsed black beans, tossing to coat the chicken thoroughly.
5
In a separate small pan, sauté the cauliflower rice for 3-4 minutes until tender and any excess moisture has evaporated.
6
Transfer the cauliflower rice to a serving bowl and top with the chipotle chicken and bean mixture.
7
Garnish the bowl with fresh avocado slices, chopped cilantro, and a bright squeeze of lime juice before serving.