Tender Garlic Herb-Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb-Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb-Roasted Beef

Lean beef sirloin roasted with aromatic garlic and fresh herbs, served alongside tender, caramelized carrots and crisp asparagus.

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NUTRITION

412kcal
Protein
39.7g
Fat
20.0g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef sirloin

0.75 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

  • 3

    Place the beef sirloin on one side of the baking sheet and arrange the sliced carrots and trimmed asparagus on the other side.

  • 4

    Brush the herb and garlic oil mixture generously over the beef and toss the vegetables in the remaining oil until evenly coated.

  • 5

    Roast in the oven for 15-20 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.

  • 6

    Remove from the oven and let the beef rest for 5 minutes before slicing against the grain to ensure every bite is succulent.

Tender Garlic Herb-Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb-Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb-Roasted Beef

Lean beef sirloin roasted with aromatic garlic and fresh herbs, served alongside tender, caramelized carrots and crisp asparagus.

NUTRITION

412kcal
Protein
39.7g
Fat
20.0g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef sirloin

0.75 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

1 cup Asparagus

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

  • 3

    Place the beef sirloin on one side of the baking sheet and arrange the sliced carrots and trimmed asparagus on the other side.

  • 4

    Brush the herb and garlic oil mixture generously over the beef and toss the vegetables in the remaining oil until evenly coated.

  • 5

    Roast in the oven for 15-20 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.

  • 6

    Remove from the oven and let the beef rest for 5 minutes before slicing against the grain to ensure every bite is succulent.