NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse the chickpeas and pat them very dry with a clean kitchen towel to ensure they roast properly.

• 3

  Cut the chicken breast into 1-inch cubes and chop the red bell pepper into similar sized pieces.

• 4

  Place the chicken, chickpeas, broccoli, and peppers onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the mixture and sprinkle evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Toss everything together with your hands or tongs until well-coated, then spread out into a single layer.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving warm.