YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooker Beef Pot Roast
Slow-cooked beef chuck roast simmered with aromatic vegetables and herbs until it reaches a melt-in-your-mouth tenderness.
INGREDIENTS
6 oz beef chuck roast
0.5 tsp olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 cup carrots
0.5 cup yellow onion
0.5 cup celery
0.25 medium red potato
2 cloves garlic
1 tbsp tomato paste
0.5 cup beef broth
1 tbsp balsamic vinegar
1 sprig fresh rosemary
2 sprigs fresh thyme
PREPARATION
Season the beef chuck roast on all sides with sea salt and black pepper.
Heat olive oil in a large skillet over medium-high heat and sear the beef until a golden-brown crust forms on all sides.
Place the chopped carrots, diced yellow onion, sliced celery, and cubed red potato into the bottom of the slow cooker.
Place the seared beef on top of the vegetables.
In a small bowl, whisk together the beef broth, tomato paste, balsamic vinegar, and minced garlic, then pour the mixture over the beef.
Nestle the fresh rosemary and thyme sprigs into the liquid and cook on low for 8 hours until the beef is tender and pulls apart easily.