Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cup Asparagus spears; 1 tbsp Coconut aminos; 0.5 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Toasted sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillet finished with a sticky ginger-honey glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.5g

Fat

29.4g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus spears

1 tbsp Coconut aminos

0.5 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Toasted sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with olive oil, sea salt, and black pepper on the prepared baking sheet.
3
Roast the asparagus for 10-12 minutes until tender yet vibrant.
4
Whisk together the coconut aminos, honey, grated ginger, and minced garlic in a small bowl to create the glaze.
5
Season the salmon fillet lightly and sear in a non-stick pan over medium-high heat for 4 minutes skin-side down.
6
Flip the salmon, pour in the glaze, and simmer for 2-3 minutes until the sauce becomes a thick, glossy coating.
7
Plate the salmon over the roasted asparagus and finish with a sprinkle of toasted sesame seeds.