YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and almond butter, finished with a sprinkle of crunchy granola.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
2 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Chia Seeds
1/4 cup Low-Sugar Granola
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
Select a tall glass or a deep bowl and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries and drizzle one tablespoon of the almond butter over the fruit.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by drizzling the final tablespoon of almond butter and sprinkling the chia seeds and granola over the top for a satisfying crunch.