NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 medium sweet potato

1 cup broccoli florets

0.25 cup red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 clove garlic

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes and chop the broccoli into bite-sized florets.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey and diced red onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.

• 4

  Stir in the sweet potato cubes, smoked paprika, sea salt, and black pepper, then cover the pan for 5-7 minutes until the potatoes are tender.

• 5

  Add the broccoli florets and minced garlic to the pan, sautéing for another 3-4 minutes until the broccoli is bright green and slightly charred.

• 6

  Push the hash to the sides of the pan and crack the eggs into the center, cooking until the whites are set but the yolks remain runny.

• 7

  Serve the hash warm, ensuring each portion gets an egg for a rich and satisfying finish.