YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Oven-baked whole grain tortilla topped with tender shredded chicken and zesty BBQ sauce, finished with a creamy drizzle of herb-infused ranch.
INGREDIENTS
1 medium whole wheat tortilla
4.5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp Greek yogurt ranch dressing
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes on each side until it begins to crisp up.
Spread the low-sugar BBQ sauce evenly across the surface of the par-baked tortilla.
Layer the shredded cooked chicken breast and thinly sliced red onions over the sauce.
Sprinkle the part-skim mozzarella cheese over the toppings and season with sea salt and black pepper.
Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
Remove from the oven and drizzle with the Greek yogurt ranch dressing.
Garnish with freshly chopped cilantro before slicing and serving.