Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole grain tortilla topped with tender shredded chicken and zesty BBQ sauce, finished with a creamy drizzle of herb-infused ranch.

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NUTRITION

518kcal
Protein
54.4g
Fat
13.8g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp Greek yogurt ranch dressing

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the baking sheet and bake for 3 minutes on each side until it begins to crisp up.

  • 3

    Spread the low-sugar BBQ sauce evenly across the surface of the par-baked tortilla.

  • 4

    Layer the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese over the toppings and season with sea salt and black pepper.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and drizzle with the Greek yogurt ranch dressing.

  • 8

    Garnish with freshly chopped cilantro before slicing and serving.

Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole grain tortilla topped with tender shredded chicken and zesty BBQ sauce, finished with a creamy drizzle of herb-infused ranch.

NUTRITION

518kcal
Protein
54.4g
Fat
13.8g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp Greek yogurt ranch dressing

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the baking sheet and bake for 3 minutes on each side until it begins to crisp up.

  • 3

    Spread the low-sugar BBQ sauce evenly across the surface of the par-baked tortilla.

  • 4

    Layer the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese over the toppings and season with sea salt and black pepper.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and drizzle with the Greek yogurt ranch dressing.

  • 8

    Garnish with freshly chopped cilantro before slicing and serving.