NUTRITION

SERVINGS

INGREDIENTS

4 oz Lean Ground Beef (93/7)

200g Sweet Potato, diced

1.5 tsp Avocado Oil

1/2 cup Red Bell Pepper, chopped

1/4 cup Red Onion, chopped

1 clove Garlic, minced

2 tbsp Non-fat Plain Greek Yogurt

1/2 tsp Chili Powder

1/4 tsp Cumin

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the lean ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

• 3

  Remove the beef from the skillet and set aside on a plate.

• 4

  In the same skillet, add the diced sweet potatoes and a splash of water, then cover with a lid for 5-7 minutes until they begin to soften.

• 5

  Remove the lid and add the chopped red bell pepper and red onion, sautéing for another 5 minutes until the vegetables are tender and the potatoes are lightly caramelized.

• 6

  Stir the cooked beef back into the skillet along with the minced garlic, chili powder, and cumin.

• 7

  Season with salt and pepper to taste, then cook for 2 more minutes to meld the flavors.

• 8

  Transfer to a bowl and top with a dollop of Greek yogurt and fresh cilantro before serving.