NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tbsp Arrowroot starch

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 cup Orange juice

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Orange zest

PREPARATION

• 1

  Pat the chicken dry and cut into bite-sized pieces.

• 2

  Toss the chicken in a bowl with arrowroot starch, sea salt, and black pepper until evenly coated.

• 3

  In a small jar, whisk together the orange juice, orange zest, coconut aminos, minced ginger, and minced garlic.

• 4

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 5

  Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.

• 6

  Add the broccoli florets and sliced red bell pepper to the pan, stir-frying for 3-4 minutes until crisp-tender.

• 7

  Pour the orange sauce over the chicken and vegetables.

• 8

  Simmer for 1-2 minutes until the sauce thickens into a glossy glaze that coats everything beautifully.