YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Chia Seeds
Creamy non-fat Greek yogurt layered with juicy mixed berries and fiber-rich chia seeds, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
In a glass or small bowl, add half of the Greek yogurt to form the base layer.
Top the yogurt with half of the mixed berries and half of the chia seeds.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
In a small dry pan over medium heat, lightly toast the slivered almonds for 1-2 minutes until fragrant.
Sprinkle the toasted almonds over the top of the parfait.
Drizzle with honey and serve immediately for the best texture.